Weight Watchers Banana Bread Recipe

Weight Watchers Banana Bread Recipe : A Delicious Guilt-Free Treat – Let me tell you a story. The other day, I was staring down a counter overflowing with ripe bananas. They were past their prime for smoothies, and baking a giant batch of banana bread wasn’t exactly in line with my healthy goals. But then, inspiration struck! I knew there had to be a way to enjoy this classic treat without derailing my healthy habits. Enter the wonderful world of Weight Watchers banana bread.

This recipe is a game-changer. It combines the warm, comforting flavors of traditional banana bread with smart substitutions that keep it light on points. It all started with a search for a healthier version of my grandma’s recipe. Weight Watchers banana bread recipes are all about using ingredients that are lower in sugar and fat, but still deliver on taste.

GMR Weight Watchers Banana Bread Recipe : A Delicious Guilt-Free Treat – Let me tell you… American Dish Weight Watchers Banana Bread Recipe European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Here's what you'll need to whip up a loaf of deliciousness:

For the base:

• 3 very ripe bananas, mashed (about 1 cup),
• 1 cup all-purpose flour,
• 1 cup whole wheat flour,
• 1 teaspoon baking soda,
• ½ teaspoon baking powder, and
• ½ teaspoon salt.

For the sweetness:

• ½ cup packed light brown sugar,
• ⅓ cup unsweetened applesauce,
• 2 tablespoons melted unsalted butter,
• 1 large egg, and
• ¼ cup unsweetened almond milk.

For a touch of magic:

• 1 teaspoon vanilla extract,
• ½ teaspoon ground cinnamon, and
• ¼ cup chopped walnuts (optional).

Instructions

Now, let's get baking!

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. Mash the bananas in a large bowl until smooth. In a separate bowl, whisk together the dry ingredients: all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
2. In another bowl, cream together the light brown sugar and applesauce. Beat in the melted butter and egg until well combined. Then, whisk in the vanilla extract and almond milk.
3. Here comes the fun part: slowly add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! A few lumps are perfectly okay. Finally, gently fold in the mashed bananas and chopped walnuts, if using.
4. Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool completely in the pan before slicing and serving.

Notes

A few notes to make your Weight Watchers banana bread a success:

• Use ripe bananas! The riper the bananas, the sweeter your bread will be without needing additional sugar.
• If you don't have applesauce, you can substitute it with the same amount of mashed pumpkin puree.
• Want to add some extra moisture? Try swapping the almond milk for buttermilk.
• Don't be afraid to experiment with different mix-ins! Chopped dried fruit, a handful of chocolate chips, or a sprinkle of chia seeds are all delicious options.

Enjoying Weight Watchers Banana Bread

This Weight Watchers banana bread recipe is a perfect way to satisfy your sweet tooth without going overboard. It’s perfect for a healthy breakfast, a satisfying afternoon snack, or even a guilt-free dessert. Plus, it’s a great way to use up those overripe bananas before they go bad. So, preheat your oven, grab your ingredients, and get ready to bake a delicious and healthy treat!