Cutting and removing pit from avocado can be a pain. Applying this easy to follow technique, you will do it easily for any dish.
- Slice the avocado open vertically and remove the pit.
- Slice the avocado inside the skin. Using just the tip of the knife, slice into the avocado flesh, making sure not to pierce the skin…
- Scoop out the avocado: Gently work a spoon between the flesh and the skin of the avocado.
- Sprinkle with lemon juice drops.